![]() ![]() ![]() Today, fine dining experiences are part of the total entertainment package at most Stateline properties. It was just supposed to fuel more gaming. Food wasn’t expected to be a profit center. “At that time, the only reason to have restaurants was so guests wouldn’t stop gambling to leave the property,” he says. When the Leukemia & Lymphoma Society came to town in June for their Bike the West event, they brought along a six-page list of dietary restrictions for attendees.Īt the same time, hotel ownership has different goals than when Voss started in 1974. Because so many people come for the outdoor activities-skiing, hiking and boating- healthy vegetarian options are a requirement.Ĭaesars now accommodates all types of special requests. Visitors to Tahoe are looking for different things when they go out to eat as compared to urban tourists. An hour away at Lake Tahoe, Paul Voss, director of catering and convention services for Caesars Entertainment Corporation, which owns Harrah’s Lake Tahoe Hotel and Casino and purchased Harveys Resort and Casino in 2001 to operate the two adjoining South Shore properties as one entity, credits the types of dining options now available at the lake to changes in both supply and demand. ![]()
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